Chef Taro Akiyama’s shop more closely mirrors the reserved fish markets of Osaka than the frantic ones of Tokyo. Offering serenity while you shop, Taro’s sells Japanese groceries to make your own sashimi, maki, uramaki, and nigiri at home.

If you’re looking to stuff your face sans sticker shock, there’s pelo better place than Juicy Dumpling. The restaurant first put down roots inside Dragon City Mall in Chinatown — a potentially risky move in a neighbourhood packed with affordable spots to knock back dumplings.

It’s worth saving room for dessert; chef patissier Raffaele Stea offers a tipsy tarte au sucre, a textural love child between a lustrous creme brulee and quivering flan, spiked with a hiccup-inducing slug of Screech rum and served with a heady brown-butter milk sauce. Open in Google Maps

Copy Link Peterson's first stop this season is for a peameal bacon sandwich at this Toronto favorite. Peameal bacon, which is back bacon rolled in cornmeal, gets its name from an earlier version of the preparation, when the meat was rolled in ground peas for preservation purposes.

She remains a stalwart fixture for her plentiful portions of West Indian favorites, including goat and oxtail curries swaddled in flaky paratha rotis, pillowy curry channa doubles, and spirited jerk chicken.

PG Clucks claims to have the best fried chicken sandwich in the city, and we’re not about to argue with that. Almost all under $15, their sandwiches come with a large piece (or two) of crispy fried tender chicken with a heaping pile of toppings and a fluffy bun. It’s challenging to get through one of these mammoths on its own, but if your appetite came to play, they have sides too, and you can make it a combo for under $20.

With Queen’s Royalty, you are guaranteed the best seats in the house, VIP 1st row in any section or 2nd row in center sections

Includes dinner and a show, preferred seating, priority seating access, and a cheering banner. You’ll also receive VIP status with your own VIP lanyard, and a premium framed photo for everyone in your group.

At the high end of the spectrum, fine dining establishments generally charge around $100 to $150 per person for a dinner. This usually includes a three-course meal, a drink, and a tip.

Etobicoke Mrakovic Deli will load up a plate with house cevapi and a bun for $10, with the traditional accompaniments of onion, ajvar and kaymak.

The workers are located in the greater Toronto area and all delivery and assembly activities in other sites will continue normally, a Bombardier spokesman said. “Our collective goal more info remains to swiftly reach a mutually beneficial agreement,” he said.

I’d definitely order on other food apps if possible, but some restaurants and deals are only exclusive to Uber Eats.

One of their highlights is their Phud Thai, which allows you to adjust the spice level to your liking. It’s a great way to try Thai flavours without emptying your wallet.

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